Atkins Park Restaurant & Bar in Virginia-Highland Celebrates 91 Years on March 6
ATLANTA (February 28, 2013) – A lot can happen in 91 years. At Atkins Park Restaurant & Bar in Virginia-Highland, the staff has seen people stop in for dinner with family and friends, countless birthday celebrations and bachelor parties and gotten to know their regulars. The restaurant has also hosted several memorable events over the years like “Christmas in July,” Oktoberfest and cornhole tournaments.
“We are thrilled to be celebrating 91 great years with our friends and neighbors,” says owner Sandra Spoon. “With over 12 million beers sold, our guests know they can always enjoy a brew of their choice in a relaxed, yet fun atmosphere,” she continues.
To celebrate the 91st anniversary on Wednesday, March 6, Atkins Park is offering specials on oysters and SweetWater 420. Executive Chef Andrew Smith will roast oysters on the patio on the Big Green Egg and charcoal grill. Guests can sample a variety of oysters from 5:30 to 11 p.m., including:
- Smoked oysters with tomato jam (6 for $10)
- Roasted oysters with melted Vidalia onions and Pecorino Romano (6 for $10)
- Bacon wrapped BBQ oysters (6 for $10)
- Fried oyster sliders with kimchee (2 for $8)
From 6 to 7 p.m., help add to the restaurant’s beer tally by enjoying a drink with some complimentary signature bites. Guests will leave the party in style with a limited edition 91st anniversary t-shirt, available while supplies last.