Join Le Giverny Bistro for a discovery of French food and wine traditions! From the countryside of Alsace to the foothills of the Pyrenees, we'll explore the ancient food and wine cultures of France's diverse regions.
Featured wines include limited-production varietals from Alsace, the Rhone and Loire Valleys, Bourgogne, Bordeaux and Gascogne. The evening's special menu features culinary specialties matched with wines from the same regions.
For this special evening, we are proud to partner with our friends at Le Caveau Fine Wines, Atlanta's premier source for unique, estate-bottled and limited-production wines.