Community Corner

This Week at Morningside Farmers' Market

The market opens at 7:30 a.m. Saturday and will offer cheese, pasta, carrots, salad greens, cabbage, herbs and more.

 

Planning to shop at the Morningside Farmers' Market on Saturday? Here's what you can expect to see:

Chef Demo

Chef Demo by David Larkworthy from Five Seasons Brewery working with Beets from RiverviewFarm

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Reserve Your Farm Tour

We are having out final Farm tour to River View Farm on November 11. There is a donation to MFM of $20.00 for lunch to be provided. We have change the price since we are not providing transportation to the farm. The tour will begin at 10:30 and lunch will be at 12:00 . The day should conclude by 2:30.

This is a great facility and everyone will love to see a great operation and pet the pigs too.

Find out what's happening in Virginia Highland-Druid Hillswith free, real-time updates from Patch.

Please pay at the market table on Saturday to reserve your spot.

Farmers and Artisans this Week

Antonio's Fresh Pasta

Halloween Ravioli, filled with pumpkin, mascarpone and liqueur.
More ravioli filled with mushroom, squash, sweet potato and other fresh ingredients.
Tagliatelle, bucatini, gigli and mafalde, also in different colors,
always made with the best and freshest ingredients available.
Also available, gluten free pasta.

Cimino Farm

Will not be at market this week. Hope to be back next week.

Crystal Organic Farm

arugula, salad mix, lettuce heads (4 varieties) escarole, frisee, endive mix, lacinato kale, kale mix, swiss chard, braising mix, mustard greens , hakurei sweet turnips, cherry belle radishes, sweet pototoes, spaghetti squash, african butternut squash, black krim tomatoes, cherry tomatoes, purple peppers, red corno di toro peppers, padron peppers, eggplant, shiitake mushrooms, red beets, parsley, herbs, flowers, okra,

D & A Farm

Cherry Tomato, Carrots, Head Lettuce, Sweet Potatoes, Bell Peppers, Okra, Asian Eggplant, Italian Eggplant, Red Onions, Red Potatoes, Fresh Ginger, Fresh Turmeric, Kale, Collards, Napa Cabbage, Sprouts, Eggs, Pork, Grass fed ground beef.

Hazelbrand Farm

We're back in town and bringing in some new fresh varieties! White Chocolate & Berries, Avocado & Aloe, Frankincense & Myrrh and Spearmint & Eucalyptus are all new batches this week. Also, Lavender, Peppermint & Sage, Rosemary & Wild Nettles, Marigold & Lavender, Buffalo Bird Woman, Lemon Verbena, Root Doctor, and Winter Solstice ( patchouli and cinnamon ). Our goatmilk varieties are Buttermilk ( unscented ) and Teatree. The Rose and Lavender & Violet goatmilk varieties will be be back in stock by the the middle of November. See you at the Market!!!

Little Red Hen Farm

Limited offering of a Unique Bratwurst made from Tamworth Boar, a rich and flavorful meat, ideal for slow braise. Heritage Tamworth hogs; Boneless Pork Chops, Bratwurst, Mild Sausage Link, Ground Pork and Hot/Mild Sausage (bulk), Bacon , Pork Chops

Magnolia Bread

Whole wheat multigrain, Rosemary Potato, Whole wheat sourdough, Pumpkin Sourdough, Ciabatta, Cinnamon Raisin, Seeded Country Loaf, Kalamata Olive & Blueberry Bran Muffins

Pure Bliss Organics

We will have a new granola this week; Ginger, Baby! mad with fresh ginger juice. For those who want to add a little kick to their mornings! Also back after a summer hiatus is Blissful Trails, a rich trail mix featuring chocolate granola and chocolate chips + cashews and dried cherries. Also check out the rest of the Bliss; organic granola, energy bars and BITES, and nut blends. Don't miss your Bliss!

Riverview Farm

Grass Fed Beef (Steaks, Roasts, Ground Beef, Knackwurst), Berkshire Pork (Pork Chops, Sausage, Bacon, Bratwurst, Breakfast Links, Andouille, and many other varieties of Links), Grits, Cornmeal, Collards...

Sequatchie Cove Farm & Creamery

Farmstead Cheeses, Grass Fed Lamb and Beef

Woodland Gardens

Baby carrots, lacinato and red kale, baby collards, mustard greens, filet beans and bean trio, broccoli, cabbage, lettuces, baby bok choi, escarole, zucchini, cherry tomatoes, eggplant, sweet peppers, shishito and padron peppers, arugula, radishes, hakurei turnips, microgreens, dandelion, fresh baby ginger, herbs,and flowers.


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