Mardi Gras is on the horizon and, once again, Virginia Highland’s favorite barbecue joint is ready to bring on the fun with two days of festivities featuring an Abita tap takeover, Hurricanes, Cajun fare, live music and more. Kicking off the festivities on Saturday, March 1, 2014, D.B.A. invites revelers to enjoy authentic Cajun food specials like house-made Andouille sausage, po’ boys, gumbo, red beans and rice, étouffée, and 50-cent oysters on the half shell, all prepared by D.B.A.’s new Louisiana-born chef Eric Guillot. Guests can then dance the night away during a live performance by The Breeze Kings from 9 p.m. to 12 a.m.
But in true D.B.A. style, the party doesn’t stop there. The festivities continue on Tuesday, March 4, 2014 with a Fat Tuesday celebration as grand as the name implies. Featuring dhef Guillot’s delicious food and drink specials, the night is sure to bring an authentic taste of New Orleans to Atlanta. As always, D.B.A.’s full southern barbecue menu will also be available for guests to enjoy while local favorite, Mudcat & His Party Band, takes the stage and keeps the spirit of Mardi Gras roaring from 8 p.m. to 11 p.m. As they say in New Orleans… “Laissez les bons temps rouler!” For more information, visit www.dbabbq.com or call 404-249-5000.
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