students and staff will attempt to break their own world record for the longest line of tacos featuring sustainable seafood and produce.
In 2011, a group from Emory stretching 121 feet to break the world record.
But students from Michigan State University broke the record with a line of 847 tacos and University of Rochester topped all records with a line of 1,036 tacos on Feb. 8, 2012.
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The taco assembly will be led by Emory’s Sodexo culinary team. Ingredients of the sustainable tacos include: 1,300, 6-inch flour tortillas, 230 pounds of steamed Alaskan Pollack, 250 pounds of local green cabbage, 50 pounds of local carrots, 50 pounds of onion, two pounds of jalapeno peppers and a gallon of apple cider vinegar.
Wacth the Emory team attempt to break the world record on Thursday, March 1 at 11:30 a.m. at Asbury Circle, near the , 605 Asbury Circle.
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