Hip and Healthy Indian Food

Join Punjab native, Sucheta Rawal, and learn to cook once and then enjoy delicious Indian inspired dinners, lunches, and snacks all week long.  You'll learn how to make crunchy Indian cashews; luscious Daal that will be served as a dip with Naan; a fast and versatile Chicken Tikka on a pizza; Saag Paneer sandwiches and end with a fun Mango Surprise.  

This class is perfect for parents who want to introduce their kids to ethnic cuisine or anyone wanting to easily spice up their weekly menus.  Participants will sample the meal at the end of the class.

Sucheta Rawal is a freelance writer, foodie, and travel enthusiast. Born and raised in India, she is a homegrown chef who is a an expert in many cuisines. She has traveled to over 35 countries and has taken her experience into food and travel journalism. She reviews restaurants, teaches cooking classes, and writes about her travel adventures. She believes in letting your palate travel around the world from the comforts of your kitchen. Her blog is www.goeatgive.com